Cookes of Dublin: What to Order and When It Fits
Published September 9, 2026
The order is the fish and chips. That part is easy. The part that trips people up is geography: Cookes of Dublin is a counter-service spot in The Landing at Disney Springs, tucked beside Raglan Road — it is nowhere near EPCOT. So if you’re planning to fuel up here and then roll into a World Showcase evening, the food is the least of your problems. The transportation is.
Here’s what I’d actually do, and what I’d order once I got there.
The logistics nobody mentions until you’re standing at a bus stop
Disney Springs does not have direct bus service to the theme parks. Buses from Disney Springs run to Disney resort hotels — not to EPCOT’s front gate. That means a Cookes-then-EPCOT plan is one of three things:
- You’re driving. Parking at Disney Springs is free, EPCOT’s standard lot is not, and the drive between them is short. This is by far the cleanest version.
- You’re resort-hopping. Bus from Disney Springs to a Skyliner resort like Caribbean Beach or Riviera, then Skyliner to EPCOT’s International Gateway, which drops you steps from the United Kingdom pavilion — the single best back-door entrance in the resort for an evening in World Showcase.
- You’re rideshare-ing. Fast, easy, costs money.
Add it up honestly: the resort-hop route can eat 45–70 minutes depending on how the buses land. Routes and schedules shift, so check the day of. If you’re on Disney transportation and you want an EPCOT evening, a pre-park meal at Disney Springs is a real time tax.
The smart move: flip the order. Disney Springs stays open later than the parks do. Do your EPCOT evening first, then head to Disney Springs afterward — Cookes is quick service, so there’s no reservation to miss and no window to blow. You get the meal and the park hours instead of trading one for the other.
What to order
The fish and chips is the reason this place has a reputation. Beer-battered fish over a pile of chips, and the portion tends to run generous enough that two light eaters can split one and add a side. That matters more than it sounds: value-per-dollar is how you win at Disney World dining, and a shareable plate beats two mediocre individual meals every time.
Beyond that, the counter leans into Irish pub-shop classics — battered sausage, savory pies, and chips you should absolutely be dressing with malt vinegar and whatever sauce they’ve got at the counter. Menus rotate, so treat any specific item as “check the board,” not gospel. The category to look for is the fried-and-hearty side of the menu; that’s what the kitchen is built for.
And yes — the deep-fried candy bar dessert. It’s the signature order, it’s absurd, and it is a share, not a solo dessert. One between three people is the correct ratio. Ordering one each is how you end up sitting on a bench in The Landing regretting things.
Don’t order the same meal twice in one night
Here’s the trap: EPCOT’s United Kingdom pavilion already has a fish and chips window. If you eat fish and chips at Disney Springs and then walk into World Showcase through the International Gateway, you have just walked past the exact meal you already ate.
So pick a lane. If your EPCOT evening is a World Showcase eating night — and during festival seasons, that’s most people’s plan — go light at Cookes. Split one order, skip the dessert, save the appetite and the budget for booths and pavilion restaurants. If your EPCOT evening is a ride night, eat properly at Cookes and treat the park as attractions-only.
That’s the actual strategic value of a pre-park meal: it converts World Showcase from a series of expensive small plates you’re trying to fill up on into a tasting you’re doing for fun. Festival portions are small and priced like they aren’t. Going in already fed changes the math completely.
Want to sit down instead? Then you need a plan, not a walk-up
Raglan Road is right next door and is full table service, which means Advance Dining Reservations — those open 60 days before arrival at 6:00 AM Eastern in My Disney Experience. Don’t confuse that with the 7:00 AM Eastern window for Lightning Lane Multi Pass selections; two different times, two different systems.
If the table you want is gone, it is not actually gone. Cancellations shake loose constantly, especially inside the final week. SupaPark’s Drop Watch monitors hard-to-get reservations and pings you the second one frees up so you can grab it in My Disney Experience — SupaPark never books anything, it just catches the opening you’d otherwise sleep through.
Running the EPCOT half of the night
Once you’re through the gate, an evening park visit is a completely different animal from a rope-drop day. A few things that hold up:
- Walk in through International Gateway if you can. You start in World Showcase and work backward toward Future World’s headliners as the crowd drains toward the nighttime show.
- Lightning Lane Multi Pass is bought per day and booked in advance — Disney resort guests can start selecting 7 days out, off-site guests 3 days out, from 7:00 AM Eastern. You book an initial set, then add the next one at a time as you redeem. For a half-day evening, one or two well-placed selections on Frozen Ever After or Remy’s Ratatouille Adventure usually justify the buy; a full day of selections often won’t.
- Guardians of the Galaxy: Cosmic Rewind is Lightning Lane Single Pass, sold separately. It’s not in your Multi Pass stack, so decide on it deliberately.
- Late waits move fast. Standby lines on Soarin’, Spaceship Earth, and Living with the Land routinely soften in the last hour. SupaPark’s best-time forecaster shows when each ride usually bottoms out, and the free tier includes live waits and the crowd calendar — so you can see whether tonight is a “walk on at closing” night before you commit to standing in a line at 7 PM. Start at supapark.com.
The takeaway
Cookes of Dublin is a genuinely good, genuinely filling quick-service meal — and it’s a poor pre-park stop unless you have a car. Eat here after your EPCOT night, not before, split the fish and chips and the fried candy bar, and let the meal do what Disney Springs food does best: end the day well instead of complicating the start of it.
Frequently Asked Questions
Where is Cookes of Dublin located?
Cookes of Dublin is a counter-service restaurant in The Landing at Disney Springs, next door to Raglan Road Irish Pub. It is not inside EPCOT or any theme park, and Disney Springs does not require a park ticket to visit.
Can I take a bus from Disney Springs directly to EPCOT?
No — Disney Springs buses serve Disney resort hotels, not the theme parks. To reach EPCOT you’d drive, use rideshare, or bus to a Skyliner resort such as Caribbean Beach or Riviera and take the Skyliner to EPCOT’s International Gateway entrance.
Do I need a reservation at Cookes of Dublin?
No. Cookes of Dublin is quick service and works as a walk-up. If you want a full table-service meal in the same spot, that’s Raglan Road next door, which takes Advance Dining Reservations opening 60 days before arrival at 6:00 AM Eastern in My Disney Experience.
What should I order at Cookes of Dublin?
The fish and chips is the signature order and the portion tends to be large enough to split. The deep-fried candy bar dessert is worth trying but should be shared among two or three people rather than ordered individually.
Should I eat at Cookes of Dublin before or after EPCOT?
After, in most cases. Disney Springs stays open later than the parks, so eating afterward preserves your evening park hours instead of spending them on a slow transportation connection — unless you have a car, in which case the pre-park version works fine.
Keep planning: Cookes of Dublin · live dining reservation drops · is Lightning Lane worth it · The Insider’s Menu and Booking Guide to California Grill
Go deeper — the full guides: The Insider’s Guide to Ronto Roasters at Disney’s Hollywood Studios · How to Eat Smart at Gasparilla Island Grill
SupaPark tracks live wait times and crowd forecasts, and pings you the second a hard-to-get reservation opens or a ride goes walk-on — free to start at supapark.com.