Chefs de France
Booked up? Tables open: SupaPark saw 143 reservation openings at Chefs de France in the last 30 days (as of Oct 27, 2026). When Chefs de France tables open up · Get a free alert. You book it yourself in My Disney Experience.
Getting a table
- Reservation drop odds: High (~67% measured chance of a cancellation opening up) — confidence: high.
- Availability right now: No open slots left today.
- Last cancellation seen: Oct 27 (48 seen in the last 7 days).
Measured by SupaPark from live reservation availability. As of 2026-10-27.
Chefs de France: quick answers
What should I order at Chefs de France?
Chefs de France is best known for Escargot, Boeuf Bourguignon and Plateau de Fromages de France.
Does Chefs de France take reservations?
Yes — Chefs de France is a table-service restaurant that takes advance reservations. Disney dining reservations open 60 days before arrival at 6:00 AM Eastern in My Disney Experience.
How hard is it to get a reservation at Chefs de France?
SupaPark rates Chefs de France "easy" to book, with 143 cancellation openings caught in the last 30 days; today's measured odds of a cancellation opening up are high (as of 2026-10-27). A free SupaPark watch alerts you when a table opens. Watch Chefs de France for an opening
Is Chefs de France on the Disney Dining Plan?
Yes — Chefs de France is eligible for the Disney Dining Plan. Confirm current plan details when you book.
Is Chefs de France worth it?
SupaPark rates Chefs de France 7.1 out of 10 (anchored on guest reviews) — a table-service restaurant in the $$ price range. Best for: date night, sit-down break, upscale-casual families.
How expensive is Chefs de France?
Chefs de France sits in the $$ price range on Disney's $–$$$$ scale (a table-service restaurant). Menu prices change, so check before you go.
Is Chefs de France table service or quick service?
Chefs de France is a table-service restaurant.
Where is Chefs de France?
Chefs de France is located in EPCOT.
Chefs de France is the France pavilion’s sit-down brasserie — the table-service counterpart to the grab-and-go crêpe window outside. The room itself is the value: the front section has floor-to-ceiling windows facing the World Showcase promenade, making it one of the best people-watching meals in EPCOT, while the back room runs taller, vaulted, and more tucked-away. Same kitchen, two completely different energies. It reads upscale-casual — classic French brasserie polish, but still theme-park practical enough that nobody feels underdressed after a sweaty park day.
This is a place that rewards slowing down. It’s strongest for guests who aren’t trying to “win” World Showcase by snack-hopping six countries — if your ideal afternoon involves a glass of wine, a real chair, and a meal that lets you breathe, this is your lane. The cooking leans into French staples that are genuinely hard to replicate elsewhere in the parks: a baguette with a crackly crust worth the carbs, a charcuterie spread, and one of the better cheese plates on property (with portions actually big enough to share, which is not a given at Disney).
Where it falls flat is speed. If your EPCOT plan is built around quick bites between rides or you’re traveling with very cautious eaters, the pace and price won’t pay off. Treated as a quick refuel it feels expensive; treated as your midday reset, it earns the table.
This is for the World Showcase crowd that wants to sit, not sprint — adults who want something nicer than counter service but not so formal it kills the park-day vibe. Order the French classics over the safe generic picks, give yourself time for multiple courses, and it shifts from “we needed air conditioning” to one of the better low-effort breaks in EPCOT. Skip it if you’re snack-hopping or racing a Lightning Lane clock.
Best reads on Chefs de France
Live now: Chefs de France availability
SupaPark watches Disney's reservation pool around the clock. A free watch emails you the moment a Chefs de France table opens.