Homecoming

Homecomin’ is Disney Springs’ Southern comfort-food heavyweight: fried chicken, biscuits, deviled eggs, shrimp and grits, big desserts, and a moonshine-heavy bar that makes the room feel more Florida than theme park. It is polished enough for a reservation meal, but the energy is casual, loud, and food-first — not a quiet white-tablecloth situation.

The reason people keep coming back is Chef Art Smith’s fried chicken. That is the anchor here, and the menu works best when you lean into the classics instead of trying to make this a light little Disney Springs stop. Portions tend to be generous, flavors are rich, and the sweet-savory Southern lane is where Homecomin’ is most confident.

It is worth a table if you want a real sit-down meal at Disney Springs that feels distinct from chain dining. It is less ideal if your group wants subtle, delicate, or quick; this is a place for crispy, buttery, saucy, napkin-needed food.

SupaPark’s take: Homecomin’ is for the group that wants one big, satisfying Disney Springs meal and does not want to gamble. Order the fried chicken, share more than you think you need to, and do not pretend this is the stop where you are being sensible.