Space 220 Restaurant
Booked up? Tables open: SupaPark saw 2,088 reservation openings at Space 220 Restaurant in the last 30 days (as of Oct 27, 2026). When Space 220 Restaurant tables open up · Get a free alert. You book it yourself in My Disney Experience.
Getting a table
- Reservation drop odds: High (~95% measured chance of a cancellation opening up) — confidence: high.
- Availability right now: No open slots left today.
- Last cancellation seen: Oct 27 (466 seen in the last 7 days).
Measured by SupaPark from live reservation availability. As of 2026-10-27.
Questions people ask about Space 220 Restaurant
How do you get Space 220 reservations?
Book ahead — Space 220 Restaurant takes advance reservations, which open 60 days before arrival at 6:00 AM Eastern in My Disney Experience.
Source: SupaPark's restaurant catalog · Watch Space 220 Restaurant for an opening
Space 220 Restaurant: quick answers
How hard is it to get a reservation at Space 220 Restaurant?
SupaPark rates Space 220 Restaurant "very hard" to book, with 2093 cancellation openings caught in the last 30 days; today's measured odds of a cancellation opening up are high (as of 2026-10-27). A free SupaPark watch alerts you when a table opens. Watch Space 220 Restaurant for an opening
What should I order at Space 220 Restaurant?
Space 220 Restaurant is best known for Blue Moon Cauliflower, Pan-Seared Salmon and Seared Tuna.
Is Space 220 Restaurant worth it?
Space 220 Restaurant is a table-service restaurant. Best for: epcot splurge, first-timers, kids.
Where is Space 220 Restaurant?
Space 220 Restaurant is located in EPCOT.
Is Space 220 Restaurant table service or quick service?
Space 220 Restaurant is a table-service restaurant.
Space 220 is EPCOT’s big-ticket “dinner as an attraction” restaurant: you check in near Mission: SPACE, take the themed space elevator up to the Centauri Space Station, and eat in a sleek dining room with giant viewport screens looking back at Earth. The room is polished and theatrical without feeling like a character meal, which is why it works especially well for space-obsessed kids, first-timers, and adults who want one truly different EPCOT table-service experience.
The food is contemporary American with a prix-fixe feel at lunch and dinner, and the experience is the main reason to book. When the kitchen is on, dishes like the salmon, tuna, cauliflower, and chocolate-hazelnut dessert can absolutely hold their own; when it misses, the bill can feel like you paid more for orbit than dinner. Treat this as a splurge meal with a show built in, not a quick park refuel.
SupaPark’s take: go once if the theme grabs you, especially with kids or first-timers, but the smarter move for many adults is the lounge if you can get it. You still get the space-station atmosphere with less commitment, and that is often where the value feels better.
Best reads on Space 220 Restaurant
Live now: Space 220 Restaurant availability
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