Todd English's bluezoo

Tucked away inside the Walt Disney World Dolphin Hotel, Todd English’s bluezoo is one of the property’s most striking and sophisticated dining rooms. The space is a visual knockout—designed with deep marine blues, shimmering glass, and kinetic lighting that feels miles away from the standard theme park hustle. It serves as an upscale seafood anchor, bringing a slice of metropolitan fine dining to the EPCOT resort area.

The menu leans heavily into fresh catches, raw bar classics, and coastal cuisine with an international twist, though the kitchen is equally adept at preparing steaks and chops. Because the Swan and Dolphin cater to a significant convention crowd, the vibe here is decidedly more adult than your typical Disney restaurant. It’s a place where the cocktails are serious, the service is polished, and the atmosphere feels genuinely premium.

SupaPark’s Take: Bluezoo is the EPCOT area’s best-kept secret for an adult-focused, high-quality seafood dinner without the impossible booking window of heavily hyped in-park spots. It’s the ultimate date-night sanctuary where you can escape the crowds, sip a masterfully crafted cocktail, and eat exceptionally well.