Earth Eats Opens at EPCOT Food and Wine Festival
Published October 2, 2026 · Updated October 12, 2026
Disney reportedly opened Earth Eats on Friday, October 2, 2026, in World Nature at EPCOT as the 2026 EPCOT International Food & Wine Festival lineup continued filling in. As of Friday, October 2, the booth is one of four Marketplace Food Booths reported as completing the festival lineup, alongside The Alps, Coastal Eats, and India.
Earth Eats is located steps from The Land Pavilion, according to reports. Disney’s stated theme for the booth is “farm-grown goodness,” and the menu mixes one returning savory item with a new dessert.
The returning Red Wine-braised Beef Short Rib is listed at $8.49. Reports describe it as tender and plated with goat cheese polenta, tomato ragù, shaved pecorino cheese, petit herbs, and a heavy caper presence; the goat cheese polenta also makes it part of Emile’s Fromage Montage.
The new Lemon-Almond-Olive Oil Cake is listed at $4.49. Reports call it the booth’s strongest dish, with lemon curd, candied slivered toasted almonds, whipped Greek yogurt panna cotta, and edible flowers.
The booth’s non-alcoholic drink option is Minute Maid Aguas Frescas in Strawberry Hibiscus for $4.79. A Harken Barrel Fermented Chardonnay is also listed for wine drinkers.
What we know
- Earth Eats at EPCOT — reportedly opened Friday, October 2, 2026, in World Nature near The Land Pavilion.
- Red Wine-braised Beef Short Rib — returning item priced at $8.49 with goat cheese polenta, tomato ragù, pecorino, petit herbs, and capers.
- Lemon-Almond-Olive Oil Cake — new item priced at $4.49 with lemon curd, almonds, Greek yogurt panna cotta, and edible flowers.
- Minute Maid Aguas Frescas Strawberry Hibiscus — non-alcoholic beverage listed at $4.79.
- Harken Barrel Fermented Chardonnay — wine option listed on the booth menu.
What’s not confirmed
Disney has not confirmed through these reports whether Earth Eats will keep the same menu for the full remaining run of the 2026 EPCOT International Food & Wine Festival.
Disney has also not confirmed whether any of these items will be limited by daily sellouts, prep changes, or menu substitutions, so prices and availability should be checked in My Disney Experience on the day you visit.
What it means for your trip
If you are grazing around EPCOT rather than trying to make one booth your whole meal, Earth Eats looks more useful as a selective stop than a must-clear booth.
The short rib sounds like the heavier pick, and the goat cheese polenta makes it relevant if you are doing Emile’s Fromage Montage. The catch is that reports point to a caper-forward, tomato-heavy profile, so skip it if briny flavors are not your thing.
The cake is the cleaner target here. At $4.49, it is the lower-risk order, and the lemon curd plus almond crunch sounds better suited for sharing between bigger savory stops.
If you are using SupaPark to build an EPCOT day, this is the kind of booth to slot when you are already moving through World Nature, not something to cross the park for unless that lemon dessert is high on your list.
Keep planning: The Insider’s Menu and Booking Guide to California Grill
Go deeper — the full guides: The Insider’s Guide to Ronto Roasters at Disney’s Hollywood Studios · How to Fit a Ronto Wrap Into Your Hollywood Studios Morning Plan
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