Restaurants

Try: Kona chocolate soufflé – a rich, airy finish that’s become the restaurant’s signature dessert

Try: Oak-fired filet of beef

Try: Multi-course French tasting menu

Try: 'Ohana Bread Pudding with ice cream and caramel sauce

Try: Canadian Cheddar Cheese Soup

Try: Patriot’s Platter roasted meats

Try: Croissant Jambon Fromage

Try: House-smoked St. Louis ribs

Try: Character petit cakes (Mickey, Minnie, and rotating seasonal/Pixar releases like the Edna Mode cake — orange curd, black

Try: ½-pound Original Chocolate Chip Cookie (vanilla-bean infused)

Try: Chilean Sea Bass — the top-splurge standout

Try: The Citricos filet — the dish most regulars come back for

Try: Lobster roll

Try: Oak-Grilled Filet Mignon

Try: Indian-style Bread Service

Try: Mushroom soup

Try: Filet Mignon with Brown Derby sauce

Try: The Basket (shareable greens & fruit plate)