Restaurants

Try: Chef’s Tasting Menu (multi-course, chef-curated progression)

Try: Oak-fired filet of beef

Try: Canadian Cheddar Cheese Soup

Try: Multi-course French tasting menu

Try: 'Ohana Bread Pudding with ice cream and caramel sauce

Try: Indian-style Bread Service

Try: Patriot’s Platter roasted meats

Try: Oak-Grilled Filet Mignon

Try: The Citricos filet — the dish most regulars come back for

Try: Chilean Sea Bass — the top-splurge standout

Try: Filet Mignon with Brown Derby sauce

Try: ½-pound Original Chocolate Chip Cookie (vanilla-bean infused)

Try: Character petit cakes (Mickey, Minnie, and rotating seasonal/Pixar releases like the Edna Mode cake — orange curd, black

Try: Croissant Jambon Fromage

Try: House-smoked St. Louis ribs

Try: Saganaki on Fire (Flaming cheese)

Try: Cedar plank–roasted regional fish — the Pacific Northwest signature the room is built around

Try: 12-oz Prime New York Strip with peppercorn-brandy sauce